kurmura upma | Murmura upma | Healthy snacks | Murmura recipe | Chatori’s Kitchen
A yummy upma made with Puffed rice makes for an interesting snack or breakfast recipe
KURMURE KA UPMA
10 cups puffed rice (kurmura)
2 tbsps oil
1 tsp mustard seeds
¼ cup roasted peanuts
1 medium onion, finely chopped
10-12 curry leaves
1 medium green capsicum, finely chopped
2-3 green chillies
Salt to taste
1 lemon juice
1. Place a strainer over a bowl, put the puffed rice into the strainer and pour over it so they become moist.
2. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add peanuts and onion and sauté till the onion turns translucent. Add curry leaves and mix well. Add capsicum and mix well.
3. Finely chop green chillies and add. Add puffed rice and mix well. Add salt and mix well. Squeeze the juice of 1 lemon and add and mix well. Simmer for 1-2 minutes.
4. Transfer onto a serving plate and serve hot.
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