EGG BHURJI| HOW TO MAKE ANDA BHURJI| EASY AND TASTY RECIPE- CHATORI’S KITCHEN

EGG BHURJI| HOW TO MAKE ANDA BHURJI| EASY AND TASTY RECIPE- CHATORI’S KITCHEN

Egg Bhurji is a dish popular in north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri but Egg Bhurji is a different dish in totality.So watch and learn how to make Egg Bhurji at home.

Ingredients
3 large onions
3 large tomatoes
2 tbsp butter
2 tbsp vegetable oil
Salt as required
1/2 tbsp turmeric powder
Handful coriander leaves
6 large eggs

Method
– Chop onions finely
– Add oil, butter and onions and allow the onions to sweat
– chop tomatoes and add into the pan
– Add salt, turmeric
– Mix everything
– Beat the eggs add salt and put the eggs into the pan
– Egg Bhurji is ready to be served.

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